SERVED WITH RICE OR NAAN
| MASALA [G] Meat cooked with vegetables in curry Chicken Lamb Fish or Prawn |
20 21 22 |
| TANDOORI CHICKEN [G] Half/Full |
20/28 |
| VINDALOO Meat & vegetables cooked with coconut milk & vinegar in a curry sauce Chicken [G] or Veggie Lamb or Goat [G, D] Prawn or Fish [G, D] |
20 |
| CURRY [G, D] Meat served in curry Chicken Lamb or Goat Prawn or Fish |
20 |
| CHILI [G] Meat or paneer cooked with vegetables in curry Paneer or Veggie Chicken Lamb or Goat Prawn or Fish |
20 |
| SAAG Meat cooked with spinach & mustard leaves Chicken [G] Lamb or Goat [G, F] Prawn [G, F] |
20 |
| KEEMA [G, F] Ground meat & vegetables in curry Chicken Lamb |
20 |
| KORMA [G] Meat or vegetables cooked in a creamy curry sauce (HAS NUTS) Vegetable Chicken Lamb or Goat Prawn |
18 |
| BUTTER CHICKEN [G] | 20 |
| BIRYANI Rice cooked in curry sauce with vegetables, almonds and raisins (NO EXTRA RICE/NAAN) Vegetable [G, F] Chicken [G] Lamb or Goat [G, F] Prawn [G, F] |
19 |
| ROGANJOSH [G] Lamb or goat in yogurt, cream, coconut milk and curry |
21 |
| CHICKEN or PANEER TIKKA MASALA [G] Chicken or paneer & vegetables in a creamy curry sauce |
21 |
| SHAHI PANEER [G] Indian cheese in a tomato cream sauce |
19.5 |
| PALAK Vegetables or Indian cheese cooked in curried spinach Aloo or Chana [G, F] Paneer [G] |
18.5 |
| KEEMA KOFTA [G] Dumplings in a creamy curry sauce Chicken Lamb |
20 |
| MALAI or PALAK KOFTA [G] Vegetable dumplings in creamy sauce or curried spinach |
19.5 |
| MUTTER [G] Indian cheese or potatoes in curry Aloo Paneer |
18.5 |
| ALOO GOBI [G, F] Cauliflower & potatoes in curry |
18.5 |
| BHENGAN BHARTA [G, F] Eggplant in curry sauce |
18 |
| DAL MAHARANI [G, F] Lentils in a savoury curry sauce |
18 |
| MIXED VEGETABLES [G, F] Vegetables in curry |
18 |
| CHANA MASALA [G, D] Chick peas in curry |
18 |
| BHINDI BHAJI [G, F] Okra & vegetables in curry |
19 |
| PANEER PURJI [G] Indian cheese & peas in curry |
19.5 |
