Vegetarian Specialties from Essence of India Served with Rice or Naan
Chilli Paneer…………………………………………………….13.5 Home‐made cheese cooked in onions, peppers & curry cream sauce |
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Palak Paneer……………………………………………………13.5 Home‐made cheese cooked in freshly ground curried spinach |
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Shahi Paneer……………………………………………………13 Home‐made cheese cooked in a tomato based cream sauce |
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Mutter Paneer…………………………………………………13.5 Home‐made cheese with green peas cooked in traditional curry sauce |
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Aloo Mutter…………………………………………………….13 Chopped curried potato & green peas in traditional curry sauce |
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Aloo Palak……………………………………………………….13 Chopped potato cooked in freshly ground curried spinach |
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Aloo Gobi………………………………………………………..13 Chopped potato and cauliflower sautéed with onion in traditional curry sauce |
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Chana Palak…………………………………………………….13 Chic peas cooked in freshly ground curried spinach |
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Chana Masala ……………………………………….13 Chic peas cooked in traditional Indian curry |
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Bhengan Bharta……………………………………………….13 Eggplant roasted in the tandoor mashed & cooked with peas & Indian spices |
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Mixed Vegetables…………………………………………….13 Mixed vegetables cooked with onion in traditional curry sauce |
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Dal Maharani…………………………………………………..13 Indian lentils cooked in a savoury curry sauce |
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Vegetable Korma……………………………………………..13.5 Vegetables cooked in saffron & nut paste with creamy curry sauce |
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Malai Kofta……………………………………………………..13.5 Dumplings made of squash, zucchini, potato & home‐made cheese cooked in creamy traditional curry sauce |
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Paneer Phurji…………………………………………………..13.5 Home‐made shredded cheese cooked with tomato, peas & curry sauce |
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Bhindi Bhaji (Okra)…………………………………………..13 Okra cooked with onions, tomato & Indian spices |