Fish Specialties from Essence of India Restaurant Served with Rice or Naan
Fish Vindaloo……………………………………………………..15 Cod marinated in Indian spices cooked in tandoor oven with potatoes, mushrooms, peppers, onions, coconut milk and vinegar in a curry sauce |
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Chilli Fish…………………………………………………………….15 Cod marinated in Indian spices cooked in tandoor oven then sautéed with onions, peppers in a curry cream sauce |
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Wild Salmon Masala (9oz)…………………………………………….16 — A Chef Don Specialty Item — Wild salmon filet marinated in yogurt and Indian spices, cooked in tandoor oven and served on top of green and red peppers, green cabbage, mushrooms and onions cooked in curry sauce. |
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Fish Masala……………………………………………………..15 Fish cooked with onions, peppers & mushrooms with a touch of curry sauce |
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Fish Curry……………………………………………………..14.5 Cod marinated in Indian spices cooked in tandoor oven with potatoes, mushrooms, peppers, onions, coconut milk and vinegar in a curry sauce |
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Prawn Korma…………………………………………………..16.5 Prawn cooked in saffron & nut paste with creamy curry sauce |
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Prawn Vindaloo…………………………………………………..16 Goan dish cooked with potatoes, mushroom, peppers, onions & coconut milk |
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Curry Prawns…………………………………………………..15.5 Prawns cooked in traditional Indian curry sauce |
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Chilli Prawns………………………………………………………16 Prawns cooked in onions, peppers & curry cream sauce |